Pork exports to Mexico and Japan drive growth, beef lags

The U.S. pork export market is experiencing growth in 2026, driven by increased demand in key regions such as Mexico and Japan. In contrast, U.S. beef exports have faced challenges, particularly due to limited access to the Chinese market.

Pork Exports Surge

According to data from the USDA and the U.S. Meat Export Federation (USMEF), U.S. pork exports have shown a positive trend at the start of 2026. February's export value reached USD 678.8 million (EUR 585.25), with a contribution value per head of USD 67 (EUR 58), marking a significant increase. Overall, for January and February, pork exports were up by 2% in both volume and value compared to the previous year, with total exports at 493,372 metric tons and valued at USD 1.37 billion (EUR 1.18).

Key Markets Drive Growth

The growth in pork exports is largely attributed to strong performances in Mexico and Japan. Mexico, a leading market, saw a 4% increase in volume and a 9% rise in value, reaching USD 221 million (EUR 191) in February. Japan also showed a notable increase, with a 20% rise in volume and a 14% increase in value, indicating renewed momentum in this market.

Challenges for Beef Exports

In contrast, U.S. beef exports have struggled, primarily due to restricted access to China. February's beef exports were down 13% in volume and 10% in value compared to the previous year. However, excluding China, beef exports showed a 4% increase in value, with a slight decrease in volume. The export of beef variety meats, however, has been a bright spot, with a 12% increase in volume and a 40% rise in value, highlighting a demand for specific beef products.

Market Implications

The contrasting trends in pork and beef exports highlight the importance of market access and demand dynamics. While pork exports are thriving in Latin America and Japan, beef exports face hurdles due to geopolitical factors.

It is critical that we continue to differentiate U.S. pork and demonstrate its advantages to Japanese importers and consumers.

Dan Halstrom, USMEF president

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