a group of pigs in a pen

Jan 13, 2026

Polish Pig Farms Decline Amid Economic Challenges

Polish Pig Farms Decline Amid Economic Challenges

Polish Pig Farms Decline Amid Economic Challenges

Small farms struggle as feed costs rise and piglet prices fluctuate

The Polish pig farming industry is experiencing a significant transformation, marked by a decline in the number of small pig farms. Recent data from the Agency for Restructuring and Modernization of Agriculture reveals that as of the end of last year, Poland registered 43,505 pig herds, a decrease of 806 from the previous month. Despite this reduction, the total number of pigs increased by 55,000, indicating a shift towards larger, more industrialised farms.

Market Context

The reduction in small pig farms is largely attributed to economic pressures, including low livestock purchase prices and rising costs of feed, energy, and veterinary services. These challenges are compounded by the ongoing African swine fever outbreak, which has persisted for over a decade. As a result, small-scale pig farming has become increasingly unprofitable, leading to the closure of many operations.

Impact on Prices

The market for piglets, both domestic and imported, has seen fluctuating prices. In Poland, the prices for Danish piglets weighing 30 kg ranged from 180.00 PLN to 300.00 PLN (EUR 43.00 to EUR 71.00) per unit, with an average price of 231.39 PLN (EUR 55.00), down from 249.22 PLN (EUR 59.00) the previous week. Similarly, Polish piglets weighing 20 kg were priced between 200.00 PLN and 280.00 PLN (EUR 47.50 and EUR 66.50), with an average price of 228.33 PLN (EUR 54.00), compared to 247.22 PLN (EUR 58.66) the week before. This price volatility is influenced by trends in the German market, where piglet prices have recently decreased due to an oversupply of slaughter pigs following the holiday season.

Market Outlook

Experts from Denmark and Germany anticipate that piglet prices may stabilise soon, with potential price increases expected once the current supply issues are resolved. However, the trend of consolidating pig production into fewer, larger farms is likely to continue in Poland, further diminishing the presence of small farms.

The ongoing transformation of the Polish pig farming sector highlights the challenges faced by small-scale farmers in adapting to economic pressures and market dynamics. As larger farms continue to dominate, the industry may see further professionalisation and consolidation.

Source I | Source II