Slight consumption increases expected in the US, Russia, and Vietnam

The global demand for pork is projected to remain stable until 2025, with a marginal increase in consumption. According to the Agrarmarkt Informations-Gesellschaft (AMI), worldwide pork consumption is expected to rise by just 0.2%, reaching approximately 125 million tonnes.

Stable Global Demand

Despite the overall stability, regional variations are expected. China, the largest consumer of pork, is anticipated to see a slight decline in consumption by 0.1%, bringing its total to 58.2 million tonnes. This decrease is attributed to a growing preference for ethically and ecologically produced pork, driven by increased awareness of animal welfare and environmental concerns. Similarly, the European Union, the second-largest consumer, is projected to experience a 0.7% reduction, with consumption reaching 18.2 million tonnes.

Rising Demand in Specific Markets

In contrast, certain countries are expected to see an uptick in pork consumption. The United States is projected to increase its demand by 1.7%, reaching 10.1 million tonnes. Russia's consumption is forecasted to grow by 1.1%, totalling 4.1 million tonnes. Vietnam and Mexico are also expected to experience significant increases, with consumption rising by 2.8% and 2.7%, respectively.

Market Implications

These shifts in consumption patterns could have several implications for the pork market. Regions with increasing demand may need to enhance their supply chains and logistics to accommodate higher consumption levels. Conversely, areas with declining demand might focus on diversifying their product offerings to align with changing consumer preferences. The global per capita pork consumption, which stood at 15.3 kg in 2024, is expected to rise slightly to 15.4 kg.

Overall, while the global pork market is set to remain largely stable, the nuanced changes in regional demand underscore the importance of adapting to evolving consumer trends.

Source